It simply makes your fish and chips taste betterĪnd there’s something else. The smell of salt on the air down by the beach gives you all the sensory cues you need. It simply makes your fish and chips taste better. The smell of salt on the air down by the beach, along with the occasional burst of freshly stocked fishing boat, gives you all the sensory cues you need. ![]() Hilariously, mother nature, has long had this one covered. Some chefs working at the very cutting edge of gastronomy have experimented with complex air sprays to augment the experience of their dishes: a spritz of something smelling of pine and juniper to conjure the waft of the forest for a venison dish, say, or a burst of artificial bonfire, to boost a slab of barbecue. Then there’s the sweet dance of your food with the honking air here by the waters. The very warmth of it feels like a reassuring challenge to the chill winds coming off the sea. You unwrap and immediately receive a gust of hot, captured air that smells of all the good things in life. You need to be on the beach itself or, at a push, perched on a sea wall, with a view out over British waters the colour of a day-old bruise, rippling away to the horizon under gunmetal skies. Hopefully that has clarified things for you and as was previously mentioned if there is something that you aren't sure whether you need or not it's usually safer to leave cookies enabled in case it does interact with one of the features you use on our site.Forget tables. ![]() For these to work the following social media sites including, will set cookies through our site which may be used to enhance your profile on their site or contribute to the data they hold for various purposes outlined in their respective privacy policies.
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